Redbone Alley Menu (Updated 2026)

Redbone Alley presents a menu centered around Southern-inspired dishes with a focus on Low Country and wood-smoked flavors. The offerings include a range of specialties such as Southern fried Chicken Plank Tenders available in multiple sauces, a Shrimp Platter served with handcut potato chips and slaw, and a Chicken and Shrimp Moutarde featuring grilled proteins with dijon cream sauce. Fresh Atlantic Salmon and other seafood selections complement the proteins. Starters include shareable items like Bermuda Triangles—chicken, bacon, and cream cheese stuffed puff pastry—an Appetizer Combo featuring smoked wings and fried mozzarella, and fried Boneless Pickles served with bleu cheese.

The menu also features an assortment of sandwiches, burgers, and street tacos, including the Hot Club grilled chicken BLT, the Bubba Burger topped with pimento cheese and caramelized onions, shrimp tacos with white cheddar and bacon, and a classic double cheeseburger. Salads such as Caesar and Side Salads provide lighter options. Prices generally range from $10 to $20, with some entrees slightly exceeding this range, positioning the menu within a moderate price segment. Overall, the structure offers a balance between hearty main dishes, sharable appetizers, and casual sandwich options.

The menu features a strong focus on Southern-inspired dishes, with signature pasta and grits as centerpiece offerings. Appetizers and shareable starters are priced mostly between $8.50 and $14, making them suitable for lighter meals or group dining on a moderate budget. Premium entrees, such as the Voo Doo Pasta and Chicken Leo, range from $22 to $25, reflecting more substantial portions or complex ingredient combinations. Drink options are limited to basic non-alcoholic choices at $2.50, indicating the menu’s primary emphasis on food. The variety of sharable starters and hearty main dishes suggests versatility for both casual lunches and dinner occasions.